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Honeywood is Ouita Michel’s largest restaurant, with table service, a stylish bar, and food that is fresh, locally sourced when possible, and creatively prepared but with a strong nod to Kentucky’s food traditions. Inside Honeywood, locally crafted reclaimed-wood table tops and wood floors are juxtaposed with soaring windows.

“As with all our restaurants, we want our neighbors to feel a true sense of welcome and to know how grateful we are for their support,” Michel said. Honeywood has been mentioned in the Washington Post, the Zagat Guide article, “30 Most Exciting Food Cities in America 2017” and more.

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