Authentic homemade pizza is more achievable now than ever before with Williams Sonoma’s new Breville Pizzaiolo, which allows you to make wood-fired style pizzas in under two minutes. On the menu for this Cookbook Club Class: Heirloom Tomato Pizza Margherita and Serrano Ham & Grilled Pineapple Pizza with Smoked Mozzarella.

The class costs $30 to attend and includes the Williams Sonoma Pizza Cookbook. To register click here.

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