Want to learn how to use your Instant Pot to make crowd-pleasing side dishes for Thanksgiving? This is the class for you! Williams Sonoma will be making Zesty Brussels Sprouts with Pancetta and Herbed Baby Potatoes that are a cinch to make with their best-selling Instant Pot.

The cost is $30 per person to attend and includes Williams Sonoma’s Comfort in an Instant Cookbook. Please click here to register.

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