Fall in love with mother nature’s mushroom bounty in three umami rich featured dishes at Crú Food & Wine Bar. For a limited time, enjoy the following specials:

Bruschetta di Funghi | $13

herb goat cheese & marscarpone, wild forest mushrooms, sage, heirloom cherry tomatoes, evoo drizzle

Mushroom Risotto | $14

chanterelle, butternut squash, rosemary, parmesan

Portobello Mushroom & Crab Gratin | $15

roasted baby bella, jumbo crabmeat, citrus parmesan panko bread crumbs, basil

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