Honeywood executive chef Lawrence Weeks’ second annual culinary celebration of Black History Month has been expanded to two nights in 2021, taking place on Feb. 26 and Feb. 27. Guest chefs Ashleigh Shanti from Asheville, N.C., and BJ Dennis from Charleston, S.C., will collaborate with Chef Weeks to create a unique menu that celebrates their personal culinary journeys, African American-Appalachian foodways and Gullah-Geechee foodways from Carolina Lowcountry.

The collaborative menu will celebrate these often overlooked food identities, along with the excellent Black chefs, farmers, artists, and musicians. Ashley Smith from Black Soil, a Black farmers group, will host the casual, fun evening. Dinner will be served a la carte with plates ranging from $8 to $20. Reservations can be made on OpenTable or by phone: 859-469-8234.

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