Our annual Napa-style wine country Easter Brunch has more options available for your enjoyment. Bring your family and friends, and they can choose from a mouthwatering array of fabulous brunch items to build their own 3 courses of deliciousness. With so many choices, everyone gets to pick their favorites and be happy and full. Extra bonus: We serve $6 mimosas, bellinis, ciprianis along with discounted prices on Domaine Chandon Rose and Veuve Cliquot Yellow Label by the glass.

CRU Chefs will offer Avocado & Heirloom Cherry Tomato Toast, Smoked Salmon Deviled Egg Toast and Cru’s Signature Goat Cheese Beignet. Our popular brunch plates like the Crab Cake Benedict, Steak & Eggs, and for dessert, Butter Toasted Lemon Pound Cake, Key Lime Cheesecake and Chocolate Lava Cake will be included in this special menu’s offerings. 3 courses prix fixe $38

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