Flavor Profile

• Intensely fruity, smooth, aromatic

Why We Love It

• This extraordinary extra-virgin olive oil is crafted from Spanish olives according to a 30-year-old recipe. Arbequina olives from Catalonia are blended with Andalusian Hojiblanca olives – an early-harvest variety favored for its intense fruitiness. The result is a smooth, mild oil with notes of tropical fruit, a hint of pepper and light bitterness. Ideal for cooking and finishing, the versatile oil also works well as a base for homemade mayonnaise and as a dipping oil. A great gift, it arrives in a white stoneware bottle that protects it from the harmful effects of sunlight.

Net Weight

• 16.9 fl. oz./500ml.
• Made in France using Spanish olives.