For more than 50 years, All-Clad has produced high-quality cookware that helps both home chefs and professionals create unforgettable meals. The company continues to innovate with its D7 series. Its patented bonded construction features four layers of stainless steel and three tiers of aluminum for exceptional heat retention and distribution. Ideal for browning and searing, each induction-compatible piece is equipped with a flared edge for dripless pouring and large stainless-steel handles that provide comfort and control. This versatile pot is essential for making chili, simmering stock and boiling pasta. A Williams Sonoma exclusive, it also excels at slow-cooking, braising and roasting.

• Seven-ply construction features four layers of stainless steel and three tiers of aluminum for exceptional heat retention and distribution.
• Flared edge promotes dripless pouring.
• Large riveted stainless-steel handles facilitate lifting and carrying.
• Brushed finish minimizes appearance of fingerprints.
• Tight-fitting domed lid helps lock in heat and moisture; polished finish with brushed-finish handle.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F.
• A Williams Sonoma exclusive.