This covered sauté pan from All-Clad is deep enough to fry chicken, braise cuts of meat, and sauté greens and vegetables. The five-ply bonded stainless steel and aluminum construction pairs with All-Clad's patented heating technology to create consistently perfect results. The angled handle makes this versatile pan a true kitchen essential.

• Patented stainless-steel core diffuses heat for consistent results.
• Two aluminum layers – one to conduct heat and one to sustain it.
• 18/10 stainless-steel interior for foolproof browning and easy cleanup.
• Durable magnetic stainless-steel exterior features brushed finish.
• Lid locks in moisture for slow braising.
• Improved handle with finger guard for balance and control.
• Helper handle eases lifting.
• Rim is shaped to allow dripless pouring.
• Pan size is etched on base for quick identification.
• Finished and polished by hand.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.