Forged from German stainless steel, All-Clad knives feature the same standards of high quality and peak performance that distinguish the company's premium cookware. Each blade is cryo-hardened with liquid nitrogen to enhance its sharpness and rust-resistance. Ground to a 26-degree cutting edge, the knives are ideal for creating paper-thin slices yet tough enough to resist chipping. This paring knife excels at peeling, trimming and dicing. Its spear-point blade is perfect for coring fruit and vegetables.

• Using fully forged X50CrMoV15 German stainless steel that is finished in China, blade provides rust-resistance, optimal durability and lasting sharpness.
• Full tang and angled end bolster ensure comfortable hold.
• Fade-resistant, triple-riveted POM handle.
• A Williams Sonoma exclusive.