Forged from German stainless steel, All-Clad knives feature the same standards of high quality and peak performance that distinguish the company's premium cookware. Each blade is cryo-hardened with liquid nitrogen to enhance its sharpness and rust-resistance. Ground to an 18-degree cutting edge, the knives are ideal for creating paper-thin slices yet tough enough to resist chipping. This set includes four steak knives with serrated tips that slice cleanly through meat, pork and poultry.

• Set of four.
• Using fully forged X50CrMoV15 German stainless-steel that is finished in China, blades provide rust-resistance, optimal durability and lasting sharpness.
• Full tangs and angled end bolsters ensure comfortable hold.
• Fade-resistant, triple-riveted POM handles.
• A Williams Sonoma exclusive.