Master the art of sous vide cooking at home – it's easy with our exclusive set. To help you cook like a pro, we've paired Anova's Precision Cooker Wi-Fi 3.0 with our Thermo-Clad stainless-steel stockpot. The state-of-the-art immersion circulator easily attaches to the stockpot (or any other pot in your kitchen), creating a temperature-controlled water bath that cooks your favorite foods to perfection.

Anova Precision Cooker Wi-Fi 3.0

• Innovative sous-vide machine heats and circulates water, evenly cooking food to a precise internal temperature.
• Features more power, improved connectivity and an updated touchscreen display.
• Control cooking manually or using the Anova Culinary app via Wi-Fi or Bluetooth®.

Thermo-Clad™ Stainless-Steel Stockpot

• Commercial-grade stockpot designed and developed by Williams Sonoma.
• Aluminum alloy core provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
• Use the pot on its own for everything from simmering stocks and soups to cooking pasta, vegetables or shellfish.
• Handcrafted in Italy.