The following text field will produce suggestions that follow it as you type.

Loading Inventory...

Williams-Sonoma

Anova Precision® Pro Sous Vide Cooker with Wi-Fi

Current price: $399.95
Anova Precision® Pro Sous Vide Cooker with Wi-Fi
Anova Precision® Pro Sous Vide Cooker with Wi-Fi

Williams-Sonoma

Anova Precision® Pro Sous Vide Cooker with Wi-Fi

Current price: $399.95
Loading Inventory...
Visit retailer's website
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma

Once the well-kept secret of professional chefs, this smart sous-vide precision cooker makes it easier than ever for home cooks to prepare perfect meals. Sign up and download the Anova app for $1.99 a month or $9.99 a year to browse guides, recipes and much more. With the app subscription, you can control your device remotely, monitor cook progress, access more than 1,000 recipes and share with other Anova users. Without the subscription, you'll still be able to control your Precision Cooker Mini through the Anova app. The most accurate, precision sous-vide device available from Anova, it was created using feedback from customers and chefs.

  • Easy to use – just attach cooker to any pot, add water, place ingredients in a sealed bag or glass jar, put them in the pot and press start.
  • Precision cooker heats and circulates water in pot, evenly cooking food to a precise internal temperature to guarantee perfect results every time.
  • Control cooking via Wi-Fi or Bluetooth using the Anova culinary app, available for Android, iPhone, iPad, and iPod touch; requires Android 4.4 or higher or iOS 9.0 or later.
  • Can cook meals for an entire dinner party (up to 20 servings).
  • Aluminum and stainless-steel housing with easy-to-read digital display.

More About Williams-Sonoma at The Summit at Fritz Farm

Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.

Powered by Adeptmind