About the Book The food guru and breakout star of the Netflix smash hit Queer Eye unveils the stylishly accessible, healthy recipes fans have been waiting for. Book Synopsis NEW YORK TIMES BESTSELLER! *One of Food & Wines Essential New Cookbooks for Fall* *One of Eater s Best Fall Cookbooks 2019* *One of Amazons Best Cookbooks for Fall 2020* Antoni has a love of food equal to my own. From his Johnnys Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (Im sure this will come in very handy) and all of his desserts, I cant wait to explore the mind and creativity of this extremely hot chef. --Chrissy Teigen Antoni Porowski, the food and wine guru on Netflixs sensation Queer Eye , meets people where they live--literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Apptit to GQ and the New York Times , which noted his dishes prove that sometimes simple is anything but simplistic. Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, theyre often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners. Review Quotes Antoni has a love of food equal to my own. From his Johnnys Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (Im sure this will come in very handy) and all of his desserts, I cant wait to explore the mind and creativity of this extremely hot chef. --Chrissy Teigen Full of enthusiasm, warmth, and joy. From the simplest radishes in pink-peppercorn butter to a classic grilled cheese with tomato bisque to an innovative turkey kefte, the book shows a knowledge of techniques and an intrepid spirit in the kitchen. --Jacques Ppin Antonis enthusiasm for food is infectious. Approachable and easy, these recipes will inspire anyone to get into the kitchen. --Padma Lakshmi Antonis culinary skills are prodigious, but what makes him special is the key ingredient that makes Queer Eye special: heart. --Ted Allen Antoni is a born storyteller. His ability to convert even the most cynical eater to the simple, relatable joys of good food is what makes this cookbook special. Whether youre a seasoned pro or in need of a culinary makeover, I dare you NOT to fall in love with Antoni! --Gail Simmons, food expert, TV host, and author of Bringing It Home The cook, the book, the recipes--Charmers all! From soups and stews that take us back to his Polish childhood to of-the-moment diragus with oozy eggs, marinated watermelon bites, or an olive oil Bundt cake with pecan streusel, Antoni brings warmth, style, and a very personal take to easy, simple foods made to share. --Dorie Greenspan, author of Everyday Dorie Playful with a hit of sophistication, Antoni in the Kitchen is the next best thing to getting a full-on Queer Eye cooking makeover. --Christina Tosi, chef-owner of Milk Bar Cookings highest power is to make us feel connected. Antoni reminds us of this on screen, and now on the page. I cant wait to cook so many of the things in these pages, starting with the meatloaf with the entire block of cheddar cheese tucked inside of it. --Julia Turshen, author of Now & Again and Small Victories and host of Keep Calm and Cook On About The Author ANTONI POROWSKI is the Emmy Award-winning food and wine expert on the Netflix hit show Queer Eye . A television personality, chef, and model, he has worked as a food consultant and sommelier. He lives in New York City. MINDY FOX is a writer and editor who has authored and co-authored many cookbooks. She lives in Portland, Maine.