The professional's secret for slicing perfectly uniform cake tiers, this leveler produces far more consistent results than cutting with a knife. Adjust the blades to any height from 1/2"–4 1/4", then run them through square, round or rectangular cake layers to produce even tiers for filling and frosting.

• Commercial-quality leveler easily cuts uniform tiers of cake.
• Blades adjust from 1/2"–4 1/4"; measurement indicators on both sides ensure accuracy.
• Accommodates square, round and rectangular layers up to 14" wide.
• Handle promotes stable grip for even slicing.
• Aluminum frame with stainless-steel blades and polypropylene handle.