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Williams-Sonoma

Breville 16-Cup Sous Chef™ Food Processor

Current price: $399.95
Original price: $499.95
Breville 16-Cup Sous Chef™ Food Processor
Breville 16-Cup Sous Chef™ Food Processor

Williams-Sonoma

Breville 16-Cup Sous Chef™ Food Processor

Current price: $399.95
Original price: $499.95
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Color: Black Truffle

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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma

An impressive upgrade of the original, the new Sous Chef food processor from Breville boasts a heavy-duty induction motor driven by 1450W of power and a crowd-pleasing 16-cup capacity. The aptly named appliance handles limitless prep tasks in seconds, saving you time in the kitchen. The professional-quality machine comes with an extra work bowl plus all the blades and discs you need – including an adjustable slicer – to efficiently prepare ingredients for everything from soup to nut milks.

  • Powerful yet quiet induction motor handles countless prep jobs: slicing vegetables, grating cheese, mixing batter, kneading dough, pureeing soup and chopping nuts.
  • Two BPA-free plastic work bowls –16-cup cap. work bowl and 2 1/2-cup-cap. mini bowl – allow you to complete multiple tasks quickly.
  • Extra-large feed tube (5 1/2"), medium feed tube (2 1/2") and small feed tube (1 3/4") eliminate need to precut most ingredients.
  • LCD count-up/countdown timer keep track for you.
  • Plastic case organizes all accessories for compact storage.

Food processor includes:

  • 16-cup work bowl
  • 2 1/2-cup mini bowl
  • 3 slicing discs (adjustable slicer, French fry disc and reversible fine/coarse grater)
  • 3 blades (microserrated universal S-blade, dough blade and mini bowl blade)
  • Plastic spatula
  • Cleaning brush
  • Storage box

More About Williams-Sonoma at The Summit at Fritz Farm

Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.

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