Crafted by award-winning cutlery maker Cangshan, the Kita collection offers precision performance and bold beauty. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and smooth fiberglass handles infused with deep-blue woodgrain patterning. Combining the benefits of a chef's knife and a cleaver, this multitasking santoku is ideal for slicing, mincing, chopping and dicing. Hollow indentations along the blade edge ensure smooth cutting and prevent food from sticking.

• Precision blade is expertly forged from 67 layers of proprietary X-7 Damascus steel.
• Rockwell hardness rating of 60 +/-2 allows blades to take and retain remarkably sharp edge.
• Hand sharpened to 16-degree angle by master bladesmiths.
• Full-tang blade is hollow-ground and delicately hammered with subtle texture that prevents sticking.
• G-10 fiberglass handle features octagonal shape for secure, comfortable grip.
• Comes with blue ash wood magnetic sheath to protect blade.