When Jennie and Kathrine Adam started selling home-baked cakes in the early 1900s, little did they know their cottage business would become one of Britain's most beloved purveyors of sweets and savories. The sisters teamed up with the Arnett family and today, the fifth generation still runs Cartwright & Butler in coastal Yorkshire, where it all began. Made using an original recipe and the finest authentic ingredients, these cookies get their zing from candied stem ginger and ground ginger, and their richness from dark chocolate. The thick, irresistible treats arrive ready for gift-giving in a vintage-style keepsake tin.

• 6.7 oz. (approx. 7 biscuits).
• Made in the U.K. using British and imported ingredients.