Mineral-rich glacial streams, volcanic soil and natural cave air all contribute to the distinctive flavors of Cascadia Creamery's artisanal cave aged cheeses. Expert cheesemakers partner with a local fourth-generation dairy farm in Trout Lake, WA, to source certified organic raw milk from heritage Jersey cows, then handcraft their cheeses according to Old World traditions. The cheese wheels are aged in a special room built inside a natural lava tube cave, which offers the ideal temperature and humidity to achieve peak aroma and flavor. This collection includes three stellar cheese varieties:

Sleeping Beauty: Aged up to 100 days, this alluring natural rind raw-milk cheese is rich and buttery with a supple sharpness. (6 oz.)

Sawtooth: This semi-soft, washed rind raw-milk cheese has a smooth texture and a delightfully complex flavor with hints of fruit and peaty notes from the washed rind to give it just enough funk. (6 oz.)

Glacier Blue: Offering luxurious texture and rich, savory flavor, this natural rind raw-milk cheese is coined "the Gateway Blue," because it may very well convert you to a blue lover, if you weren't before. (6 oz.)

• Three cheeses, one of each variety. (Cheese selections may vary based on availability.)
• 1 lb. 2 oz. total.
• Raw-milk cheeses certified organic by Oregon Tilth.
• Shipped chilled.