Savor a Southern favorite with this hearty jambalaya from the Cajun Turkey Company. Billy Howell started the family business in his Louisiana garage in 1994 and today, his signature recipes are enjoyed far and wide. Loaded with grilled chicken and andouille pork sausage, the made-from-scratch jambalaya is cooked in steam kettles with long-grain rice, bell peppers and tomatoes, then seasoned with garlic, smoky flavor and a kick of spice. The fully cooked entrée arrives ready to heat and serve for a satisfying meal in minutes.

• 2 lb. (8 servings).
• Shipped frozen.