About the Book Originally published: London: Yellow Kite, an imprint of Hodder & Stoughton, an Hachette UK Company, 2016. Book Synopsis Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone--from the author of the international bestseller Deliciously Ella . Its easy to be healthy until you get hungry. Making healthy eating sustainable is about two things. One: its got to be doable in the context of a time starved life. Two: its got to be delicious. Ella Woodwards newest cookbook Deliciously Ella Every Day offers fantastically appealing and quick recipes for breakfasts, packed lunches, snacks on the go, and stress-free meals. The book is packed with more than 100 simple yet irresistible plant-based, dairy-free, and gluten-free recipes. Be inspired by Ellas quick weekday dinners, amazingly colorful salads, and incredible ideas for meals and snacks on the go. Favorites include the insanely delicious roasted cinnamon and maple trail mix, a super-rich chocolate ganache cake, a lovely roasted potato, and hazelnut and pomegranate salad with a maple dressing. The book includes a section of big-batch cooking, recipes that can be made on the weekend so you can pack satisfying lunches or prepare quick, easy dinners during the week--a lovely cauliflower pizza or a stunning mushroom risotto. Featuring the top ten rules for living the Deliciously Ella way, tips for eating well without breaking the bank, and shopping lists to help you get organized, this is the cookbook youve been waiting for. Review Quotes [Woodward] is the most influential person cooking in Britain today.-- The Daily Beast Beautiful pictures, easy to read recipes and ingredients I have in my cupboard.-- The Nutritionnaire Fast, creative make-at-home solutions. By turns charming and practical, Woodward caters to the eater who wants to eat less sugar, flour, meat, and dairy....A warm authorial voice and relatively simple recipes make this another worthy addition to the conscious cooks library.-- Publishers Weekly