Created by the expert bakers of We Take the Cake, this vibrant dessert makes a spectacular finish to Easter dinner and other spring celebrations. Slicing into it reveals three tiers of light blue, pink and yellow cake layered with lemon cream cheese frosting and strawberry filling. The festive treat is covered in pink buttercream frosting, speckled with chocolate ganache and crowned with Jordan almonds in a nest of toasted coconut.

• 6" diam., 4" high (8–10 servings).
• 4 lb.
• Shipped frozen.
• A Williams Sonoma exclusive.