Crafted of fine Burgundian clay, this Emile Henry baker turns out artisan breads and sourdough loaves with golden crusts and chewy, light-as-air interiors. The clay distributes heat evenly for a consistent bake, while interior ridges keep dough from sticking. Open handles in the lid allow excess humidity to escape.

• Produces classic artisanal-style loaves with crispy crust and airy interiors.
• Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
• Handles double as steam-release slots that allow humidity to escape.
• Releases bread easily and will not chip, crack, craze or absorb odors or flavors.