This Emile Henry baker is hand cast from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas brown to perfection. Inspired by vintage French bakeware, the versatile baker includes a tight-fitting lid to seal in heat for making tender braises. Finished with durable, hand-applied glaze, it's ideal for oven-to-table presentation of lasagnas, casseroles, gratins, cobblers and more.

• Hand-cast Burgundian clay heats evenly for gentle, uniform baking and browning.
• Ceramic retains heat exceptionally well to keep food warm at the table.
• Lid circulates heat and moisture to produce savory, fork-tender braises.
• Vibrant exterior for a beautiful oven-to-table presentation.
• Durable, hand-applied glaze will not chip, crack or craze over time.
• Resistant to thermal shock and safe for freezer-to-oven use.
• Will not absorb odors or flavors.
• Microwavable, freezer, oven and broiler safe to 500°F.
• Dishwasher safe.