Discover the joys of fermenting your own food with a batch of homemade kraut. It’s easy to make and packed with nourishing probiotics. Along with the included equipment, all that’s needed is a fresh head of cabbage. The traditional fermentation process is made simple with the included airlocked glass jar, glass fermentation weight and a bit of salt and caraway seeds. This easy do-it-yourself kit with reusable components allows you to experiment with different krauts, kimchis and other fermented pickles – and makes a delightful gift.

• Kit includes glass jar and fermentation weight, air-locked lid, glass writing pencil, and packets of high-quality kosher salt and caraway seeds (see More Info tab for details).
• Makes one batch, or 2 quarts, of kraut using your choice of cabbage in about one week.
• Food-grade silicone gasket on lid creates an airtight seal.
• Half-gallon-size solid-glass jar is ideal for fermenting, storing and serving.
• Use writing pencil to note contents and fermentation dates on glass jar.
• Equipment can be reused to ferment additional batches.