Tasting Notes: Traditional balsamic vinegar from Modena, Italy, aged approx. 12 months for just the right balance of tart flavor and complex, aged character. Not very sweet and not very thick.

Suggested Uses/Why We Love It: A find from our founder, this is a tried-and-true classic. Its deep, complex flavor adds richness to dressings, marinades and sauces, and is perfect for macerating fruit or blending with oil for dipping bread.

Net Weight: 8.5 fl. oz./250ml or 16.9 fl. oz./500ml

Ingredients: Balsamic vinegar, caramel color.

Recipe: Maple-Balsamic Grilled Pork Chops

Use & Care: Store in cool, dark place away from heat.