Flavor Profile

• Polenta Dolcetta, Lasagna Marinara, Zuni Stew, Vegetarian Enchilada Roja, Coconut Curry

Why We Love It

• Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with local ingredients. This collection includes five of their popular take-away vegetarian entrées. Just bake until bubbly for a simple yet satisfying meal.
• Polenta Dolcetta: Bob's Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. (2 lb./907.2g; 2–4 servings)
• Lasagna Marinara: Bubbling melted cheese and béchamel sauce atop layers of tender lasagna noodles, rich red marinara sauce and velvety herbed cheese filling. (2 lb./907.2g; 2–4 servings)
• Zuni Stew: Southwestern mixture of roasted butternut squash, corn, blue lake beans and tomato, in a thick, spicy sauce, topped with locally sourced cheese. (2 lb./907.2g; 2–4 servings)
• Vegetarian Enchilada Roja: Toothsome corn tortillas filled with a medley of sautéed vegetables and cheese, covered in a zesty and lightly spicy roja sauce and topped with cheddar and Monterey jack cheese. (2 lb./907.2g; 2–4 servings)
• Coconut Curry: Classic curry stew featuring fresh vegetables – sweet potatoes, carrots, spinach, celery, asparagus and broccoli – simmered in a coconut milk sauce, accented with ginger and cumin. (2 lb./907.2g; 2–4 servings)

Net Weight

• 10 lb./4.54kg total.
• Set of 5 entrées includes Polenta Dolcetta, Lasagna Marinara, Zuni Stew, Vegetarian Enchilada Roja and Coconut Curry.
• Each entrée serves 2–4.
• Shipped frozen.