About the Book Becca Robbins sells her farm-made jams and preserves at the local farmers market to make a living. But when a local lovely decides to tie the knot at the same market, someone else decides to make a killing. Includes preserves and pie recipes along with canning tips. Original. Book Synopsis Read Paige Sheltons blogs and other content on the Penguin Community. Becca Robbins sells her farm-made jams and preserves at the local farmers market to make a living. But when a local lovely decides to tie the knot at the same market, someone else decides to make a killing-and only Becca has the down-home know-how to shut the lid on a canny killer. About the Author Paige Shelton spent lots of years in advertising but now writes novels full time. She lives in Salt Lake City, Utah, with her husband and son. When shes up early enough, one of her favorite things is to watch the sun rise over the Wasatch Mountains.