Global's award-winning knives are made to the exacting standards of professional Japanese chefs, who prize their perfect balance, light weight and seamless construction. To celebrate their 40th anniversary, Global is offering a limited-edition fluted chef's knife, ideal for many cutting tasks in the kitchen. Indentations on the blade create air pockets that minimize sticking, so you can work quickly. Each knife is made from Cromova stainless steel in a process borrowed from the ancient art of samurai sword making.

• Limited edition collection in honor of Global's 40th anniversary.
• Stamped blades are made from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
• Hollow-ground indentations along the blade increase efficiency and decrease sticking.
• Stainless-steel handle is seamlessly constructed and textured for a good grip.
• Crafted to professional standards, this knife is lightweight yet perfectly balanced.