Global's award-winning knives are made to the exacting standards of professional Japanese chefs. This set includes three knives ideally suited for prepping vegetables: a hollow ground santoku, hollow ground vegetable knife and a paring knife.

• Knife blades are stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in remarkable sharpness and edge retention.
• Hollow-ground indentations along santoku and vegetable knife blades reduce friction and sticking when slicing.
• Santoku is a versatile knife for chopping and dicing with a slightly curved tip that facilitates rocking and mincing cuts.
• Vegetable knife has a distinctive wide blade designed for precision slicing and chopping tasks; indentations on both blades help reduce drag and minimize sticking when slicing.
• Paring knife's short blade makes quick work of trimming and peeling, with an easy-grip handle to facilitate intricate decorative cuts.
• Stainless-steel handles are seamlessly constructed and textured for superior grip.
• Handcrafted in Japan, these knives are lightweight yet perfectly balanced.

Set includes:

• 3 1/2" paring knife
• 7" santoku knife
• 7" vegetable knife