Handmade using traditional methods and a proprietary flour blend, Manini's pastas offer the taste and texture of fresh, handmade noodles without the gluten. Manini achieves the authentic look, texture and flavor with a special mix of ancient-grain flours – millet, amaranth, sorghum and teff – that are naturally gluten-free, tender and flavorful, without the grainy texture of rice- and corn-based recipes. With a pillowy bite, scrumptious fillings and easy preparation, these ravioli are perfect for quick meals that will satisfy any pasta lover. Our collection includes:

Four Cheese: Filled with a creamy blend of ricotta, Romano, fontina and mozzarella cheese, with a touch of garlic and black pepper (9.5 oz.).

Portobello & Cheese: Savory portobello mushrooms give these ricotta-and-Romano cheese ravioli a hearty flavor (9.5 oz.).

Spinach: Classic combination of fresh spinach with four cheeses: tangy feta, creamy ricotta and mozzarella, and zesty Romano (9.5 oz.).

• Set of three ravioli (1 lb. 12.5 oz. total).
• Each package serves 2.
• Gluten-free.
• Shipped frozen to arrive chilled.