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Gluten-Free Cherry Pie, Serves 8
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Williams-Sonoma
Gluten-Free Cherry Pie, Serves 8
Current price: $89.95
Williams-Sonoma
Gluten-Free Cherry Pie, Serves 8
Current price: $89.95
Loading Inventory...
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma
FLAVOR PROFILE
- Sour cherries, gluten-free butter crust
WHY WE LOVE IT
- Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, local ingredients and all-butter crusts to create some of the best pies we've ever tasted. Her gluten-free cherry pie is baked from scratch using sour cherries and just enough sugar to balance the fruit's mouthwatering tartness. The tempting treat is finished with a hand-rolled lattice-top crust. Enjoy a slice with a swirl of whipped cream or a scoop of ice cream.
- A Williams Sonoma exclusive.
NET WEIGHT
- 2 lb. 14 oz. (approx. 8 servings).
- 10" diam.
- Gluten-free.
- Shipped frozen.
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More About Williams-Sonoma at The Summit at Fritz Farm
Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.
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