From the celebrated cookware company GreenPan™, this santoku knife continues the company's legacy of using innovative design and materials that are planet-friendly and make cooking easier. The Premiere Titanium cutlery starts with recycled steel and FSC®-certified walnut handles to minimize environmental impact. Each blade is cryogenically treated then hand sharpened and coated with titanium to deliver tough, long-lasting blades that stay sharper up to two times longer. The durable coating reduces friction for smoother, more precise cuts. This versatile santoku knife is ideal for the precision slicing of meat, fish, poultry and vegetables and its broad blade is also handy for transferring cut ingredients to a bowl or pan.

• Titanium bonded coating prevents corrosion and will not peel or chip, reduces friction for smooth, effortless cuts, and keeps knives sharper up to two times longer.
• Blade is heat treated to 2,000°F and cryogenically hardened at -185°F for remarkable durability.
• Cryogenic hardening removes residual stresses from the blade and improves wear resistance to keep edges sharper longer.
• Every knife is hand-sharpened to a precise cutting edge.
• Made with recycled stainless steel that delivers power and precision with no compromise in performance.
• Ergonomic, slip-resistant FSC-certified walnut handle offers perfect balance.
• Flat, die-cast end cap can double as a pestle for crushing garlic and herbs.
• A Williams Sonoma exclusive.