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Williams-Sonoma

Hestan ProBond Professional Clad Stainless-Steel TITUM Nonstick Essential Pan

Current price: $199.96
Original price: $249.95
Hestan ProBond Professional Clad Stainless-Steel TITUM Nonstick Essential Pan
Hestan ProBond Professional Clad Stainless-Steel TITUM Nonstick Essential Pan

Williams-Sonoma

Hestan ProBond Professional Clad Stainless-Steel TITUM Nonstick Essential Pan

Current price: $199.96
Original price: $249.95
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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma

Hestan continues to push the boundaries of innovation in stainless-steel cookware. Handcrafted in Italy, the cold-forged ProBond collection is made using a revolutionary process that optimizes the metal to create a thick base for even heat distribution and thin sides for lightweight ease. The TITUM™ nonstick finish is reinforced with titanium and diamond particles to promote effortless release and unparalleled durability that stands up to metal utensils. This versatile pan has high sides for sautéing and stirring, making it ideal for risotto, stir-fries, braises and one-dish meals.

  • Triple-bonded stainless-steel construction with ProCore™ aluminum delivers 35% greater heat conductivity than standard aluminum-clad cookware.
  • Pure aluminum core ensures fast heat-up time and even cooking.
  • TITUM nonstick cooking surface is reinforced with titanium and diamond particles for unparalleled durability.
  • Features 20% larger cooking surface than traditional skillets.
  • Lid helps lock in heat and moisture. 
  • Long handle helps keep hands away from heat.
  • Ideal for use on all cooktops, including induction.
  • Oven and broiler safe to 500°F.
  • Safe for use with metal utensils.
  • Dishwasher safe.
  • Handcrafted in Italy.

More About Williams-Sonoma at The Summit at Fritz Farm

Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.

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