Now you can create the same succulent flavors of cooking in a cast iron Dutch oven with the speed and ease of the Instant Pot. This exceptionally versatile machine features an enameled cast-iron inner pot that lets you braise, slow cook, sear, sauté and warm food – in the unit, in the oven or on the stove. The tight-fitting cast-iron lid has a self-basting grid on the underside that helps keep food moist and tender while the large LCD screen lets you easily monitor cooking progress. Ideal for oven-to-table use, the Dutch oven has a generous capacity that accommodates family-size meals and entertaining.

• Versatile machine features 4 modes – sear/sauté, braise, slow cook and manual – plus keep warm function.
• All 4 preset programs have adjustable time.
• Sear/Sauté mode heats up to 400°F.
• Braise mode temperature increases over time to circulate steam.
• Set slow cooking mode for up to 12 hours.
• Manual mode features 2 settings – low (77°F–203°F for up to 12 hours) and high (212°F–400°F for up to 3 hours).
• Generous 6-qt. capacity cooks up to six portions.
• Cast-iron lid has underside grid that self-bastes food for tender results.
• Large, bright LCD screen provides easy, intuitive control.
• Enameled cast-iron inner pot is ideal for oven-to-table use; silicone pad protects surfaces.
• Silicone-covered handles on inner pot facilitate lifting and carrying.
• Inner pot is compatible with gas, electric, ceramic and induction cooktops.
• Inner pot oven safe to 500°F.