Generously sized with tall sloping sides that make stirring more efficient, this chef's oven is ideal for simmering risotto for a dinner party or mixing up a family-sized batch of macaroni and cheese. It's big enough to accommodate stir-fries and shallow frying (tall sides keep splatters at a minimum) and to prepare sauces, stocks and soups.

• Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear.
• Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
• Sloped sides for stirring and generous depth for simmering and roasting.
• Stabilizers in newly engineered lid prevent rocking, keeping lid snugly in place.
• Ergonomic knobs and handles are designed for easy lifting.
• Lightest weight cast iron by quart on the market.
• Ideal for one-pot meals, whole roasts and batch cooking.
• Compatible with all cooktops and oven-safe up to 500°F.
• Dishwasher safe for fast, convenient cleanup.
• Serves 6–8.
• Made in France.