Our Le Creuset enameled cast iron saucier features an embossed holly branch and gold knob on the lid to bring holiday spirit to home cooking this season. The pan's curved sides and rounded bottom are ideally suited to reducing delicate sauces, as well as stirring and whisking. The broad cooking surface also helps to speed evaporation when simmering risotto, polenta and other grains.

• Enameled cast iron delivers superior heat distribution and retention.
• Ready to use, no seasoning required.
• Durable enamel resists dulling, staining, chipping and cracking.
• Smooth, light-colored enamel interior allows easy monitoring.
• Tight-fitting lid specially designed to circulate steam and keep food moist.
• Ergonomic knob and handle are designed for easy lifting.
• Lightest weight cast iron by quart on the market.
• Ideal for use on all cooktops, including induction.
• Oven safe up to 500°F.
• Dishwasher safe.
• Matte White finish is a Williams Sonoma exclusive.