What could be better for a classic seafood boil than this crustacean-themed stockpot from Le Creuset? Its enamel-on-steel construction ensures contents reach a rolling boil quickly and dependably, whether you're cooking seafood, making pasta, blanching vegetables or preparing soup. The all-purpose, lightweight stockpot is sure to be a go-to essential in your cookware collection.

• Heavy-gauge carbon steel construction ensures quick heating.
• Non-reactive and nonporous; resists stains, rust, scratches and flavor absorption.
• Durable enamel finish is easy to clean.
• Stainless-steel rim around top edge prevents chipping and cracking.
• Heat-resistant knob stays cool to the touch.
• Side handles provide secure, comfortable hold.
• Tight-fitting lid allows heat and moisture to circulate.
• Safe for all cooking surfaces, including induction.
• Not suitable for use in oven or on unregulated heat source such as barbecue, grill, open fire, wood burner or pizza oven.