Flavor Profile

• Buttery, flaky, cinnamon-butter filling

Why We Love It

• Since opening in 2013, Le Marais Bakery in San Francisco has wowed customers with authentic French croissants that transport them to Paris with every flaky, buttery bite. Now you can enjoy Le Marais pastries at home with our exclusive treats, which arrive frozen for baking in your own kitchen. Le Marais' pains au chocolat are filled with two batons of velvety dark Valrhona chocolate from France, which reveal subtle flavor notes of roasted coffee, dried fruit and almonds. Served warm from your oven, they're wonderful for family breakfasts and entertaining.

Net Weight

• 2 lb. 14 oz. total.
• Set of 12 pains au chocolat.
• Shipped frozen.