Lobster risotto is the definition of luxury. Based on a recipe beloved by generations of a Maine family, this version arrives in an oven-safe dish, requiring no work from you other than popping it in a hot oven for 30 minutes. Generous meaty chunks of fresh Maine lobster are the star here. The lobster is combined with creamy Arborio rice, a touch of Swiss cheese and fresh crimini mushrooms for rich depth of flavor. A topping of panko bread crumbs mixed with lemon herb butter adds the finishing touch.

• 2 lb. 8 oz. (serves 6–8 as an appetizer; 4–6 as an entrée).
• Shipped frozen.
• Based in coastal Maine, Hancock Gourmet is a sofi™ Award–winning, family-run company focused on high-quality seafood specialties prepared with fresh, locally caught shellfish.