Lodge – America's oldest family-owned cookware foundry – has been making cast iron pots and pans since 1896. This dual-handled Chefs Collection skillet is crafted with chefs and home cooks in mind, with modern design upgrades that make it a kitchen workhorse and more user-friendly than ever. Ergonomic handles offer superior comfort and handling, while curved sides promote easy flipping and turning. Preseasoned and ready to use, this skillet heats quickly and evenly while maintaining a constant temperature, ideal for searing, sautéing and pan-frying. Gently sloped sides facilitate flipping and stirring, while side spouts simplify pouring pan sauces and gravies.

• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned with 100% vegetable oil for natural, easy-release finish that improves with use.
• Spatula-friendly design features curved sides.
• Two short handles evenly distribute weight for easy lifting and transporting.
• Side spouts simplify pouring pan sauces and gravies.
• Ideal for use on all cooktops, including induction, grill and campfire.
• Oven and broiler safe to 600°F.
• Made with just iron and oil for a natural cooking surface without PFAS.