America's oldest family-owned cookware foundry, Lodge has been forging cast iron pots and pans since 1896. Their heavyweight Everyday Pan is one you'll be reaching for again and again. Preseasoned and ready to use, it features two loop handles for easy transport from stovetop to oven to table. A domed glass lid lets you monitor cooking without letting moisture and heat escape. Use it for everything from frying chicken and baking casseroles to simmering soups and chili.

• For a naturally nonstick surface, turn to classic Lodge cast iron cookware.
• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for smooth finish that resists sticking and rust.
• Lower sides than standard skillet make it easier to flip food.
• Round shape ensures nothing gets trapped in corners.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe.
• Made with just iron and oil for a natural cooking surface without PFAS.