America's oldest family-owned cookware foundry, Lodge has been crafting cast iron pots and pans since 1896. These heavyweight fry pans heat evenly and won't cool down when you add food, making them ideal for searing and browning. The 8" pan is perfect for small meals or side dishes; use the 10 1/4" skillet when cooking for a crowd.

• For a naturally nonstick surface, turn to classic Lodge cast iron cookware.
• Set of two fry pans includes 8" and 10 1/4" pans.
• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned to create smooth finish that resists sticking and rust.
• High sides contain splatters.
• 10 1/4" fry pan has helper handle to ease lifting.
• Ideal for use on any type of cooktop, including induction.
• Safe for oven, broiler, outdoor grill and campfire.
• Made with just iron and oil for a natural cooking surface without PFAS.