America's oldest family-owned cookware foundry, Lodge has been turning out cast iron pots and pans since 1896. Preseasoned and ready to use, these heavyweight fry pans heat evenly and won't cool down when you add food, making them ideal for searing and browning.

• For a naturally nonstick surface, turn to classic Lodge cast iron cookware.
• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for a smooth finish that resists sticking and rust.
• High sides contain splatters.
• Each pan has one long handle.
• 10" and 13" fry pans have helper handles to ease lifting.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.
• Made with just iron and oil for a natural cooking surface without PFAS.

3-piece set includes:

• 8" fry pan
• 10" fry pan
• 13" fry pan