Learn the secrets of creating delicious barbecue from pitmaster Matt Horn. In these 70 mouthwatering recipes, Horn delivers Texas and Carolina barbecue classics as well as the signature style of "West Coast Barbecue." Rookies and veterans alike will find a whole new world of grilling ideas in this authoritative guide.

• Contains 70 recipes for barbecued meat, poultry, seafood, vegetables and fruit, as well as sauces, rubs, sides, pickles and desserts.
• Recipe highlights include Smoked Oxtails, Burn Barrel Chicken, Shrimp and Grits, Hoe Cakes, Pickled Pig Feet, Southern Fried Cabbage and Georgia Peach Cobbler.
• Chapter on smoking basics provides expert tips for smoker types, wood varieties, cuts of meat and food safety.
• Hardcover, 224 pages.