Crafted in France since 1830, Mauviel’s culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this stockpot comes with an insert for cooking any type of pasta, and steaming or blanching vegetables.

• Heavy-gauge 2mm copper for superior heat conductivity and temperature control.
• Tin-lined interior is nonreactive and easy to clean.
• Stainless steel pasta insert allows water to drain away quickly.
• The pan used alone also doubles as a stockpot.
• Riveted bronze handles.