Prized in French kitchens, this classic copper pan helps transform fruits into delicious jams, jellies and preserves. Made of heat-responsive copper in a wide, shallow design, it's also useful for making caramel and other high-sugar foods.

• Wide, shallow bowl and heat-conductive 1.2mm-gauge copper promote rapid boil, which develops fruits' natural pectins.
• Unlined copper interior is safe for use with foods that have a high sugar content, but should not be used for general cooking.
• Riveted brass handles.
• Made in France by Mauviel, a family-owned maker of fine copper cookware since 1830.