Miyabi Tenmei knives celebrate Japanese craftsmanship, merging past and present with traditional methods and innovative techniques. The 49-layer Damascus-style blades are forged from high-performance carbide stainless steel for superior hardness and durability. Each one is hand honed using a classic Honbazuke process for scalpel-like sharpness, and ice-hardened with a patented technique for exceptional corrosion-resistance. The ergonomic D-shaped PakkaWood handles promote a secure grip and fatigue-free cutting. These steak knives slice easily through even the thickest cuts of meat. A great gift, the set of four comes with a handsome storage case.

• Set includes 4 knives and storage case.
• 49-layer Damascus-style blades are made of high-performance FC61 fine carbide stainless steel with sunrise pattern and mirror finish.
• Blades are hand honed using traditional Honbazuke method to ultra-sharp 9–12-degree angle.
• Patented FRIODUR ice-hardening technique provides exceptional corrosion-resistance.
• Sharpened to 61 Rockwell hardness (+/-2).
• Ergonomic Japanese D-shaped PakkaWood handles deliver superior balance, comfort and control.
• Handles feature brass spacers, red spacers, mosaic accent and stainless-steel endcap.
• Each knife takes more than 100 steps and 42 days to create.
• Storage case is made of durable bamboo with acrylic lid.
• A Williams Sonoma exclusive.