FLAVOR PROFILE

• Coconut, Thai chiles, tamarind, fish sauce, red curry

WHY WE LOVE IT

• Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, this signature starter lets you re-create his vibrant Asian-fusion flavors at home. It combines coconut milk, Thai chile paste and aromatic tamarind with the complex umami notes of fish sauce, red curry, shiitake mushroom and garlic. Use the time-saving base for ramen, vegetarian soup or hearty stew.
• Tan Tan is a popular type of Japanese ramen that originated in the Sichuan province of China in the 1840s. It is typically made with sesame and chiles, which makes it spicier than other varieties of ramen.
• A Williams Sonoma exclusive.

NET WEIGHT

• 12 oz./340g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.