Charlotte cakes or "ice box" cakes have long been appreciated for their simple preparation and pleasing combination of cake and custard. Our cast-aluminum Nordic Ware pan makes is easier than ever to prepare a Charlotte cake, complete with a ladyfinger-style rim. The pan's premium nonstick finish releases cleanly, keeping precise details intact. Simply pour in your favorite batter or any Williams Sonoma Bundt® Cake Mix and bake. Finish with a layer of mousse or freshly whipped cream and berries.

• Durable, heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust.
• Premium nonstick interior for easy release and quick cleanup.
• Use to bake from-scratch chocolate cake recipes (see Recipes tab) or any Williams Sonoma Bundt® Cake Mix.